My favorite food

A bowl of hot steaming Mee Sup always lightened me up. This time, I made it with a chicken and prawn shell broth simmered over few hours. The result is a wonderful light soup that can be down on its own.

What a mee soup without other condiments, right? A few slices of fishcake, chicken and fish ball, fresh oyster and shiitake mushroom and some shredded crab meat said it all. It won’t looks so presentable without the spinach and chillies, so I‘d added them in to add some color to the humble soup. By now, I need a big bowl for my ‘modest’ culinary delight. Some garnishing such as parsley and fried shallot complete it and Lord…… I’m full.