Tuesday, November 22, 2005
Steamed Siakap
I was craving steamed fish and browsing through the cooking books prompted me to make one of my own. Here is the finish results. The smells filled the house that day and me and my sisters have great time making this steamed fish.
We used young ginger, carrot, chillies and lots of onion and garlic that have been julienned.
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