I feel pretty upbeat and decided to make roast chicken on Sunday, complete with mashed potato and brown sauce. I marinated the chicken thigh with freshly ground black pepper, ginger and garlic for about 2 hours.
To complement the roast I make some mashed potato using russet potato that I bought last week. A slab of butter and some chopped scallion complete this and its silky structure really makes the mashed potato looks good on the plate.
The juice from the baking pan is used to make the sauce. I’d added in some corn flour to thicken it and the result is wonderful.
Chicken roast, mashed potato, sauce and a good movie… That makes my Sunday.
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