Sausage and bean hotpot

Saturday brunch.. using  common ingredients from your pantry and fridge

Ingredients:

Cooking oil - 3tbsp
Onion - 1, peeled and chopped
Garlic - 2 cloves, peeled and crushed
Garlic sausages - 450g, cut into half (or smaller pieces if you prefer)
Baked beans  -110g, drained
Tomato paste  -2 tbsp
Salt To taste
Freshly cracked black pepper
Dried parsley

Method:

1) Heat oil in a heavy based pan and lightly sauté’ onion and garlic for about 5 minutes
2) Add sausages and cook for about 10 minutes until the sausages are lightly browned
3) Add tomato paste, baked bean and enough water to cover beans. Simmer gently for a few minutes, stirring occasionally and add more water if needed. Check that the sausages are cooked thoroughly
4) Taste and add seasoning with salt, pepper and dried parsley and serve hot