Tuesday, July 11, 2006

Team Building in Jerejak Island














The ferry that we used to go to Pulau Jerejak















Welcome to Jerejak Island

Photo Notes of Jerejak Island



Jetty to the boat

Team building in Pulau Jerejak.

We had our team building in Pulau Jerejak last few weeks. It gave me the opportunity to check out this place that I’ve been curious of.

Well, there is nothing much there but if you go just to laze around then I think it will be ok. But for me… it will be a thumb down.

Inuyasha TV Series

Finally, I’d completed the whole 167 episodes of the anime series Inuyasha. It started when I was in Bristol but it was only recently that I came across a shop selling all sort of anime stuffs. Well that’s good and fits me really well.

Now that I’d finished watching it, I can say that the last episode open up to more possibilities with a lot of things left unsettled. Will there be another Inuyasha series?

Thursday, June 29, 2006

An annoyed tabby


It is obvious that he’s not amused when I took his photo.

Can’t you see that I’m resting here??? It was raining heavily outside so Eberg decided to climbed into the basket and slept there

Look at the dark cloud..



We were on our back home from visiting Parkas’s family when we realized how fast the dark cloud enveloped the sky. It rained heavily that day.

Grated fresh coconut


Kak Chik in action. She’s grating the coconut using the old traditional way. I can’t stand sitting on that thing for more than 15 minutes but she’s all smile doing it. Maybe I’m just lazy.

Ikan rebus..


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Eberg after bath




I believed he has not received bath since last year. Well, not our fault really.. Every time we said that we want to bath him, he’ll go missing. Clever little fella.

I finally manage to get hold of him on my last trip home. I use the Sunsilk shampoo and he smells wonderful after that. This is how he looks right after the bath. I knew I was not on his favorite list that day..

Wednesday, June 28, 2006

Sleepy Eberg

Huh… I want to sleep …

Tuesday, June 13, 2006

Is God challenging me?

There have been a number of developments at work and my boss want me to concentrate on the microwave portion rather than analog. He’d shared with my teammate how he plans to rank his subordinate and how many percentage each criteria will hold. I think his intention is good. He wanted us to focus and make sure that we take care of our own development.

I shared my plan with him to do some improvement on my products and he’s is supportive on it. Now I’ll have to lay down each objective and have a timeplan to turn around my idea. I’d need to complete some of the items by end of this year so that it’ll be captured in my FY06 development.

I always envy my colleague for being selected to do big scaled project. So far I’ve never been selected to do any of those except for the R&D project in other department. Maybe I still haven’t proved myself in RF and microwave area. I need to do something about it and get myself noticed or maybe I need to create that opportunity.

When searching for some items, I came across something that our company bought from outside. It make me think that why do we have to buy from outside. Don’t we have similar thing in-house? Then it downed on me. I’ve been praying for something to light my path. I don’t what it’s going to be but I’ve been praying for something big. This might be the opportunity that I’m looking for. I can design this item and sell my idea to my boss. Before that I’d have to do my homework and make my proposal.
It is not going to be easy and I know it but I have to do this and turn it into pots of gold. Oh Lord help me..

Buying my first TV

I’ve been renting a place in Penang for almost three years now and most of the stuffs in the house are shared. At the early years, I bought the fridge and never really bother about other things as my housemate has almost everything including TV. Even though it is just a 21 inch CTV, it was good enough for me as I never really spend time watching it much except for news at night and during the weekend.

Things took a turn for the last few months when my housemate keep the TV set in her room. Well, it is partly because there is no more couch in the living room so she wanted to lounge on her bed while watching it. I don’t mind that much but what mom said about the whole situation bother me. In her opinion, when people are staying in the same house, they should at least share some of the stuffs. To me, it was not really a big deal. Although she’s using my fridge, my stove and microwave and most of the time eats the food that I bought, I’m still trying to be positive and nice. Anyway, I’d already survive for few years in Bristol without TV, so what make this situation any difference.

Mom suggested that I buy a small TV and keep it in my room. Now, I just rely on my computer for source of entertainment. Yeah.. You’ve got it. I bought VCDs and DVDs and watch in my room. For me, this is enough but Mom doesn’t think so. This weekend I’ve been to a few shops looking for TV and comparing prices from one shop to another. I’ve my eyes set for a 29 inch flat screen TV and I’d narrowed it down to Sony Wega and Panasonic. Both looks good and is set to make me poor by RM1009. I know that SONY is good for entertainment products but I’m afraid of its compatibility with other company’s peripherals. Theirs might not match. I saw the difference in picture quality when the salesman turns on the program. The picture looks better compared to others so I might go for this one.



Kak Chik will do her Master..

Yupp.. She’s got the answer from the graduate department on Thursday. She’s been accepted for a place to do her Masters in Civil Engineering and I’m ecstatic. She’ll have to wait for the offer letter to arrive before knowing whether she receive graduate assistantship or not. That will be the most important part as it will determine if she’ll need to pay the study cost. I hope she’ll get it. Let’s pray together…

Tuesday, June 06, 2006

Strange looking fella..


I bought a pack of jambu air from Sunshine Supermarket last week. One of the jambu looks very strange. One side of it looks pretty much like human lips. Believe it or not… It’s strange but I ate it anyway. It was sweet and juicy though..

Monday, June 05, 2006

Being rich and have plenty of money..

Some people think that thinking or talking too much about money and wealth is sinful. Is that so? Well, for me I don’t think that is true. Even though money cannot buy happiness we still need it to pay for our basic necessities. Without money we cannot even afford a trip to the grocery store to buy food. How do we feel if we don’t have food? Not happy isn’t it.

There are Muslims that abhor wealth. They said it could lead to greediness and will corrupt our moral. I did not share this view. I think Allah created abundance opportunity for everybody. It is up to us to go and find it. He creates guidance for us to follow and He did not ask us to live in poverty. He wants us to work hard, gain wealth and share it with others who are less fortunate.

With money we have opportunity to donate and help others in need. There is nothing wrong with it and Allah encourages us to do that. So, please do not think of wealth as a sin. Think of it from the positive side. What can be done with it?

Today, whenever our Muslim brothers and sisters in trouble, we feel helpless. We cannot contribute much to help them. If only we have the money and mean to do it. We can help in building a good society and create opportunity for them.

Remember, Allah does not ask us to just sit and watch the time pass by. He encourages us to be independent and hardworking and he does not tolerate people who like making excuses. So, wake up and grab the opportunity. You might be the one chosen to make a difference in somebody’s life. So don’t waste your time and just do it.

Colored view

I saw this poem in The Star last Saturday but there was no mentioned of who the author was. I think he/she summed up a nice view for those who always think different of colored person. Although it is grammatically incorrect, the content brings a whole lot of new dimension to the way people think. Thank you for the nice poem and may God bless you…

When I born, I Black
When I grow up, I Black
When I go in Sun, I Black
When I scared, I Black
When I sick, I black
And when I die..
I still Black…

And you White fella
When you born, you Pink
When you grow up, you White
When you go in Sun, you Red
When you cold, you Blue
When you scared, you Yellow
When you sick, you Green
And when you die, you Gray….

And you calling me
COLORED?

June 2006 Must..

Must get…
A black handbag for Mama and a nice looking shirt for Abah.

Must see…
X-Men III – The last one stand. Cannot get enough of Wolverine from the last X-Men

Must find…
Inuyasha series part 2,3 and 4. I’d bought 54 episodes from part 1 and all the Inuyasha Movies. These series will complete my Inuyasha collection.

Must do..
Submit my driver, front and rear panel boards for layout and fabrication. I’ve been holding these for quite sometimes. It is time to move.

Must try…
Back up my hard drive. I’d made the first move by buying the external hard drive. That tiny drive set me back RM340 for 80GB. Come to think of it, it only cost about RM4/GB. So, stop whining and get on with it.

What are you scared off?

Found this website, www.phobialist.com when surfing last week.
Check this out:

1) Bibliophobia – Fear of books
2) Isolophobia – Fear of solitude
3) Felinophobia – Fear of cats

They have all sort of phobia words. I wonder who created these stuffs

K Chik’s is graduating soon.

Last Thursday was Kak Chik’s last paper and it marked the end of her final exam. I’m glad that she sailed through smoothly amid some hiccups in her second year. I hope she’ll score in this exam. This exam will determine if she’ll graduate with first or second class degree.

This entire saga reminded me of my study years. It still amazed me how those stuffs that took three to four years to learn were judged in a 2-week final exam. After all the hardship, I came back with a scroll and now I’m in my third year working in Agilent. Time flies so fast and now it’s K Chik’s turn to cut it.

On Monday, she’ll have her final year project presentation and she’s just got the phone call from the graduate office for interview on the Masters on Wednesday. That phone call rattled her cage but I asked her to try to be calm and concentrate on the presentation first. Well, I know that it is easier said than done but someone had to say something.

She’s hoping to do her Masters in July and I envy her because she’s given that opportunity fast. I dream of doing my Masters as well but I also have commitment and it is not easy for me to let go. Furthermore, I love my job and I cannot see myself letting it go, at least not for now.

We’ve a talk and K Chik suggested that I tried the part time Master program. It sound good but I need to get some money to pay for the study. I think I’d have to fork out RM3000 for the first semester and RM2000 for the next subsequent semester. It’s a big step and I don’t know if I’m ready for it. I really want to do it and complete my education. The application date for the June intake will end on 6th June. I don’t think I can get enough funding for this one by that date. Maybe I’ll wait for the next intake. Mama is being supportive and I hope that this path is the right one for me.

I don’t know why I did it….

I usually see advert in the newspaper calling for homemakers to do various odd jobs such as assembling things and mailing stuffs for a certain company. I tried one or two previously and ended up cheated of my money. I feel so stupid and betrayed because of that and stopped trying after being cheated twice.

Last month, I saw an interesting advert of assembling toys at home. I respond to the ads and was asked to send in RM85 to get the particulars. I didn’t think much and paid for it. I’ve got the packet last week. This company asked me to pay RM300 for the license registration and promised to send me the first kit after I’d signed the dotted line.

You might say that I’m stupid to part with my money like that after all I’ve been through, but I’m curious. I wanted to know if this company is legitimate and can offer me something that I can do during my free time. It does not pay a lot, RM15 per completed toy after I’d been accepted to become the assembler. Well, I could do with the extra money and I hope that this time it is not a con scheme.

I’d replied to the company. I’m hoping that they will send the kit by next week. The toys on the particulars are robotic stuffs. I think I could do that. Don’t ask me why I did this as I don’t have answer to it. My normal job gave me enough money to survive and I also stashed some for emergencies. So I guess, I did this out of curiosity. The additional pay is just a bonus and I could use it to pay for some items that I’ve been eying for months.

Well, before I started dreaming of anything, I’m just praying that I’ll get the value for the money that I paid. Pray hard that it is not a ripped off.

What a naughty cat…

Shida called to tell me what Berg did yesterday and she couldn’t stop laughing when she told me of his antics.

As usual he’ll have his breakfast at around 7 am. He’d have a plate of plain rice with some fish and off he went outside, minding his own business.

Mama prepared fried beehon with kangkong – kampung style and also prepared fish crackers for breakfast. The kitchen was alive with chatters and surrounded with heavenly smells of the fried beehon. Out of the blue, Berg meowed endlessly, pleading to enter the kitchen, much to the surprise of everyone. He meowed so loud that my sisters thought that he’s sick at first. Well, the reason he did that was because he wanted to eat the fried beehon. And sure enough he had it complete with the kangkong and the fish crackers that were crushed to smaller pieces (his too old anyway to bite the big crackers).

That little brat knows how to play his stuffs and made others follow his. It was the trick that he did whenever he wanted some nice treat from the kitchen especially when we have fried chicken. This tabby is known to have has a soft spot for a nicely done fried chicken but eating fried beehon and kangkong is something that he’d never done. None of us know what make him tick and want to eat that dish. Well, that was his choice and hopefully he won’t get stomach upset because of the treat.

Monday, May 22, 2006

He is still young...

Parkas was laid to rest on 11.30am yesterday. Mama, abah and Shida attended the funeral. They saw his wife and their seven-month old baby. None of us realized that they already have a baby.

According to Mama, Parkas was on his way back from Nilai to KL on bike. About 1-km from his house, he tried to overtake 6-army trucks but he was hit by a car on the opposite lane while overtaking the last truck. Due to the impact, he hit the lside of the truck and snap his neck and died at the scene.

Nobody seems to understand why he tried to overtake 6-trucks while riding up the hill. It was a silly thing to do but that was what happened. The army guy take care of everything and bring his body back to Kelantan. Aside from minor cut, his body looks normal.

It was a sad thing. He is so young but I think Allah loves him more than any of us. I pray that he'll be happy in heaven... Aminnnnn.

Sunday, May 21, 2006

Parkas passed away

This morning, dad called to inform that Parkas, our relatives died in accident in KL. At this point of time, the body is still on the way back to Kelantan for burial.

I’ve just knew this guy for the past few years. Although he is our closed relative, I did not have any recollection of him before this. After he graduated and become a quantity surveyor, he always joined his family whenever they visit us. The last time I saw him was during the Hari Raya celebration when I joined my parents visiting them. I remembered that he commented about my car and asked quite a number of questions about it.

If I’m not mistaken, there have been several death-related accidents in their family. The last two was his brother and his brother in law. I don’t know, maybe it is fate, but it makes me think why….

Whatever it is, I pray for his happiness in the afterlife and AlFatihah to him.

Tuesday, May 16, 2006

My mom…

1) Is my buddy
2) Taught me that live is tough and not to wallow in self pity
3) Stand by my side when I was sick and told me to be strong
4) Comforted me whenever I’m down and is my true confidant
5) Shares my loves and laughter and sometimes my tantrum and tears
6) Told me to believe and be proud of myself

Thank you for all the loves and prayers that you shower me. I know that I’m blessed with your passion and warmth and there is no word that can truly describe my love for you. I just want to say: Ma, Kakak, Angah, Kak Chik, Shida, Intan, Surah and Syahir love you very much. Happy Mother’s Day.

Poor bat



Look at thus poor bat. It stuck on the front grill of my car. I saw it yesterday when I went out for shopping. I would have tried to save it had I see it earlier. This was the second time a flying creature stuck in that grill. Previously, it was a small bird and I’d managed to save it. This time, no luck for that poor bat.

My first ticket

I got my first ticket on Saturday in Terengganu for “overtaking on the long white line”. Well, actually it was not really it. I was overtaking the lorry after trying unsuccessfully for about 20 minutes. When I was doing it, I was still on the dotted line but by the time I crossed the lorry, I ended up on the double line. And there was the traffic police sitting under the hut. I knew what’s going to happen next.

He waived me over and I stopped. Well, what more can I say. I’ve got a ticket. I felt nothing but slightly irritated because of the whole situation. I did not say much and just let him does his work. I thought he’s going to say “I’ll give you a ticket because of speeding”. Thank God, it was just one offence else dad will give his sermon.

What a day… One ticket and I’m RM200 poorer. Hopefully this is last one.

Satey Ikan



This is one of our childhood foods that we always crave. We used to save our pocket money each week just to buy the satey from the pakcik.



It is actually just like ball of fish paste baked and served with hot or sweet sauce. I think, when the pakcik made it, he only put very small percentage of fish paste, the rest are just sago flour and bicarbonate soda.


I can say that it is a junk food but it is so addictive. Even the ‘sauce’ is not really sauce. It looks thick because of a lot of corn flour. It looks red not really because of the chilies but more to the contribution of red food coloring.

I know.. I know. Mom and dad does not approve it, but we always sneak to buy it. At 10 cent a stick, it was a steal for us when we were kid. Even now, mom still doesn’t understand why we have to have it every time we come back to Kelantan.


Another trip home…


It’s been a nice long weekend for our family especially for mom and dad. With almost all of us came home, the cheerful mood is surely on their side. Intan cannot make it home due to her ‘packed’ weekend, training for the Teacher’s Day performance in PWTC.

It all started with Angah taking his long awaited holiday. I’d contacted K Chik and we devised our little plan to come home. Neither Shida and dad realized it but mom sort of expecting us. Yeah… you know it, mother’s instinct.

I don’t have much money in my pocket. It was just enough for the petrol but I don’t care. This opportunity is too good to be missed. We went to visit Tok Ayah and I was really touched to see Angah met Tok Ayah again after about one year. The whole moment seem to freeze.

We have impromptu barbeque and satey ikan. We bought fifty sticks of the satey and eat it at one go.

Seeing mom so happy just ache me to return to Penang but life has to go on. Hopefully, all of us can be together again soon.

Monday, May 01, 2006

This is me..

I am… “Independent, nature-loving, adventurous and young at heart”

I enjoy … “traveling to new places, seeing new sights, meeting new people, experiencing new culture and reading”

I can’t do a day without… “Music and reading”

I wish I knew… “How to power dress and do make up”

I admire people … “People with guts to follow their dream”

I wish … “I have more money so that I can buy lots of cool thing for my family”

I’m looking for… “A way to safe guard my future and ensuring that I’m financially independent”

Not again..

Changes, bad or good is part of life. Whether you like it or not, it will happen. Here, I am listening to my boss rambling on the new organizational changes that will take place. Again?? Maybe there is something good this time.

So, how does it affect me? I’m not sure yet but I hope it will be good. I don’t give a damn as long as I’m happy.

Thursday, April 27, 2006

Coffee Class

Interesting articles froom The Australian Women's Weekly's.

1. LONG BLACK, or espresso lungo or Americano, is a single shot of espresso over two-thirds of a cup of hot water.

2. CAPPUCCINO A single shot of espresso (one-third) with one-third steamed milk and one-third froth. A traditional Italian cappuccino does not have chocolate sprinkled on top, but this is usually standard in Australia. In Italy, cappuccino is mostly drunk in the morning and rarely after a meal.

3. FLAT WHITE A single shot of espresso (one-third) with two-thirds steamed milk, served in a cappuccino cup. Less milky than caffe latte.

4. CAFFE LATTE A single shot of espresso with two-thirds to three-quarters steamed milk with a fine layer of foam on top, served in a tall glass. Usually drunk at breakfast.

5. MOCHA A single shot of espresso with chocolate syrup or powder, topped with steamed milk and a fine layer of foam, and sprinkled with chocolate. Served in a tall glass.

6. AFFOGATO Two scoops of vanilla ice-cream in a cappuccino cup or dish with one shot of espresso poured over.

7. ESPRESSO, or short black, is a single shot of coffee of about 25-30ml, with a thick golden cream on top. The cream has a full flavor, body and aroma, and floats on top - it proves the espresso was brewed correctly.

8. MACCHIATO A single shot of espresso served with a spoonful of milk (frothed or heated) to "stain" or "mark" the coffee.

9. RISTRETTO This is an espresso with a single shot of coffee, but the machine is stopped part way to give only 20ml of liquid, with a rich golden cream (the layer of small bubbles and dense foam comprising oils and flavors) on top. Ristretto has an intense flavor and aftertaste.

Monday, March 27, 2006

GROUP O: they can't stand people who hide the truth

Interesting findings noted about people with O-type blood. How do they come out with these I don’t know, but it quite accurate.

Basic Behaviour:
* Make objectives clear
* Posses great deal of confidence
* They are honest, optimistic and energetic

Tolerance
* Their strength and endurance depend on their aim.
* They can give up easily when they find a job meaningless

How do they see their future and past
* They are positive about their past thus they normally don't regret about their past.
* They seek financial stability for the future.

How do they express their emotion
* They are usually stable and calm
* But they are very sensitive towards sincerity
* They give straightforward opinions

How do they work
* Their concentration varies from time to time depending on their aim
* They mostly prefer to lead
* They tend to overlook details

Sunday, March 19, 2006

Tikar Mengkuang


It is pretty hard to find tikar mengkuang today. I think it is slowly being replaced with the plastic mat. It took me ages to find somebody that can make one for me and my quest to find tikar mengkuang had brought me all the way to Terengganu. I remember when I was small, an old lady used to come door to door to sell tikar mengkuang, but not anymore. I’m not sure whether she is still around but I haven’t seen her for ages. In my opinion, not only it the art of weaving tikar meangkuang is dying, the mengkuang itself is hard to find today.

Some people frowned when I asked whether they know of any place/people that sell tikar mengkuang. They think that I’m old fashion girl. I don’t care what people think but I know that I love the smell of tikar mengkuang and I want one for my room. It feels so comfortable to sleep on it on a hot day and it also reminds me of my childhood.

The whole weaving process is a dying art and not many from our young generations are keen to learn it. I think the Craft Center is making the effort to preserve the skill. I saw some tikar mengkuang being displayed at the center in Kota Bharu. The tourists seem to appreciate it but our own people….

Bring on the dessert

I saw this glossy photo of Chinese dessert that incorporates snow fungi, red dates in the Food Magazine. It looks pretty nice but I’d never really have one from the restaurants here as I don’t know if they serve one. Maybe they do, but I still want to make one for my Sunday’s lunch.

I bought the dried snow fungi, red dates and longan from Tesco. As I was leaving the aisle, I spotted a pack of Chinese dessert ingredient (pre pack) that is touted to be able to cool the body. Well, that sound interesting and I bought a pack to try. According to the instruction at the back, the ingredient can be added into bird nest, red bean and other concoctions to make a wonderful dessert. Hmmm.. I think cooking it with the snow fungi, red dates and longan doesn’t sound that bad either and that is exactly what I’d done.

I soaked the dried ingredient until it is slightly softer before simmering them together with few cups of water. I admit that the result doesn’t disappoint me at all. I put some ice in there and it taste great. The slight crunchiness of the snow fungi is a delight. Maybe next time I can consider making the one using the rock sugar.. hmmm…

Thursday, March 16, 2006

Not a good day

I woke up last night at 3am, hot and sweaty and the thermometer in my room registered 33 degree Celsius. It was too hot and the fan is already at maximum. Damn I suddenly feelt queasy. I’ve got runny nose and kept sneezing. Was it the haze or dustmite? I don’t know.

Today I’m slightly light headed and still having a runny nose. My throat aches and I think my voice changes a bit. Not good...

It is nearly lunch time now and I feel like eating something hot and spicy. So, tomyam will satisfy me. I feel so tired and cannot wait for the day to end. Gosh.....

Monday, March 06, 2006

Check this out...

Japanese rice with omelette and teriyaki chicken


Miso Soup


Omelette and teriyaki chicken

My Sunday Lunch

My housemate just went out for lunch and I have no plan of eating out. My mind is fixed on this glossy page of my Japanese cookbook. It would be lovely if I have a plate teriyaki chicken or some futomaki for lunch. But I just don’t want to go out and spent huge amount of money on Japanese food in the Kampachi Restaurant or Shushi King. Well, at least not today.

After checking out my tiny pantry, I came out with some eggs, Japanese rice, chicken, shoyu, some leafy vegitable and a packet of Miso soup. That would do for today’s lunch. I’d decided to make Chicken ‘Teriyaki’, Miso Soup, and fried egg and eat it with fluffy Japanese Rice. Few cups of Green Tea will follow later.

Typical teriyaki sauce will require shoyu, sake, mirin and some caster sugar. So, I cannot really buy one of those imported teriyaki sauce as it won’t be halal. So, I’ve just mixed some shoyu and sugar and add in some honey. This will make the chicken shiny when I used the marinating mixture for glazing later. I’d also add in some ginger and garlic to it. The chicken was marinated for about one hour before I grilled it.

For the Miso Soup, I’d added in some fishball, fishcake, shiitake mushroom and some mustard leaves or shungiku in Japanese (I think that is what it is called in Japan). The soup tastes better and full bodied after the entire combo was added in. I cooked the Japanese short rice as I would normally cook my normal rice but with slightly less water, else the rice will be mushy and damp. I’d added in some chopped seaweed and freshly ground peppercorn to the egg mixture and pan fried it like an omelet.

After eating all that lovely food, I washed it down with cold green tea. Uhhhu… I have a nice Japanese lunch today….at a fraction of the normal cost. That is what people called, live frugally….

What a lovely dessert


Thais are creative lots. Give them coconut milk, fresh fruits and some sticky rice, and they’ll whip out a wonderful desert for you in minutes.

I saw my office mate bought this lovely mango dessert in from Thai’s corner in Tesco last week but I think it was too sweet to my liking. So, I tried making my own mango dessert for the first time last night and the result wasn’t too bad. Though I admit that a little more sugar would improve the overall result, I succumb to the thought of eating anymore sugar especially at night.

I cook the sticky rice with pandan leaf. The sticky rice that I ate in Tesco was cooked with sugar – so it was a little on the sweet side, which I don’t like. So, I’d decided not to add sugar in mine. I prepare the coconut sauce by simmering some coconut milk with sugar. I did not add in any thickener in it as I want to taste the freshness of the coconut milk itself. Some diced mangoes complete the whole ensemble. I served it cold by topping the sticky rice with diced mango and some coconut sauce. Hmmm….

Squids in fermented bean sauce

I bought some squids over the weekends and was not too sure what to do with it. While watching a food program on the television, a thought occurred to me. Why not fried the squids in fermented bean sauce? I made my own sauce by frying some fermented bean paste or taucu as the Malays fondly called it with pounded red onions, garlic and some chilies. After seasoning it with some sugar and ketchup, the dish is ready to be served. The sauce is not too overpowering and coupled with steaming rice, the simple dish make a statement on its own. I’d definitely cook it again in the future.

Thursday, March 02, 2006

Know yourself

I was reading an article in Life and Times by NST yesterday that I feel close to my hearts. It said that tolerance is the capacity to go beyond the superficial things that divide us. It is the results of turning within and coming to know the self. How true could that be??? So, if I can deal wit my own ego, then my anger can be resolved. Hmmmm…
With ego out of the way, I will be able to handle anything.

It will also be a good start by introducing positive words to the mind. For example instead of “I should be understood”, I should use “I should understand”. What is needed is humility, the quality that makes one ignorant of any credit or acknowledgement for the self. I think, only when I have learnt to value others as my equals, can I be said to be truly humble. Maybe I would be wiser if I can step away from my own feelings and opinions and genuinely listen to the experience of others. I know it is not easy to do but I will try. Sometimes I just need somebody to listen to my story. Just listen, and that is all I need.

Sunday, February 26, 2006

The oozing cheese…

The sight of Jamie Oliver whipping out a fantastic looking Quesadillas in ‘Oliver Twist” has been playing in my mind since Thursday. The oozing cheese really enticed my hungry tummy. I haven’t tried one but the ingredient looks simple enough. He just used some cheese, I think it was cheddar, some coriander leaves, onions (relish would be alright as well), chilies and of course the tortilla.

I’d tried making one today based on what I saw on the program and it taste quite good. The coriander mixed well with strong cheddar cheese that I’d used. Maybe I’d try adding in salsa or some cooked chicken next time.

Quesadilla is a Mexican dish that I believe is equivalent to toasted sandwich. It should be served hot or it will become chewy. The choice of cheese and the fillings will determine its taste. I think a good combination would be mozzarella, Monterey Jack and cheddar cheese. Hmmm.. lots and lots of cheese. A perfect appetizer for the hungry crowd.

Friday, February 10, 2006

Cool makeup

I came across this website of people doing prosthetic makeup - some of them are for the tv series. Check it out:

http://www.themakeupgallery.info/

It even have a demo on the make up process.

Friday, January 27, 2006

Friday rambling..

Lots of interesting and silly things happened in these past few days. It seems like my responsibility have expanded threefold in a matter of hours. Having to provide “technical consult” to new engineers and potential of being pulled for new project are among other things that happened to me. Suddenly, I feel very old and overwhelmed. When I look around, I realize that there are only three “seniors” left in our group including me. The rest have moved on.

It seems just like yesterday that I put my foot in this company. Fresh from university, I don’t really know what to expect but I come with open mind. Now, I’ve been here for nearly three years and I actually quite like it. I saw so many changes around me, people being laid off, division spin off etc but I keep myself motivated. I put aside the opportunity to go to Shell and decided to grow myself here in RF and Microwave.

Keeping myself grounded is the hardest thing to do. I’m used to being in hard and challenging environment but it is nothing compared to office politics. I’m distancing myself from all of these, doesn’t really want to indulge in the gossip or rumors, but I’m aware of what is happening around me. Suffice to say that I get on well with my colleagues but I’m refraining myself from getting too close to any of them. I respected people opinion and decision but I have my own way of doing things. I do cross the line sometimes but I think the experience thought me new things.

I’ve never really trust other people. Called me paranoid but I think it is a “dog eats dog” world out there. Only the strongest survive. I trust my instinct but I’m open to suggestions and advice. It just that I’ll never really take people at their words, especially if they talk too much. Most of them will either be bragging or talking rubbish. But show me the facts and you’ll have my ears.

Sunday, January 22, 2006

I won myself a Microwave Oven!

Agilent organized a dinner in recognition of our effort last year. We have performances from our team, dances from the external troupe and also Lucky Draw. I think I’ve never win anything for my whole life, but that I night I won a Microwave Oven. Well, it was not exactly a cool microwave but what the heck; I’ve got it for free.

Thursday, January 12, 2006

Our story...

Time seems passing quickly
Leaving our memory behind
There will be no more laughter
That heals the emptiness inside

There is a story about you and me
And our togetherness
Our beautiful friendship
Thru tears and laughter

I'll always remember
The time that we spend together
The lasting memory of us
Being together

Wednesday, January 04, 2006

Let's eat Okanomiyaki


This Japanese cuisine looks like a mixture of pancake and pizza. I don’t know of any place in Penang that served this dish and halal so I’d decided to make one based on some recipes that I found on the net.

The batter is made of flour, dashi or water and shredded cabbage. As the name suggest I can use anything that I like as a topping be it squids, shrimps, onion, meat etc. The batter is prepared like a pancake. I cook it on both sides and spread the topping. The finish pancake is served with other condiments like the sauce, nori and mayonnaise.

Since I cannot find the Okonomiyaki sauce here, I resume to make some based on the recipes from the net. I used some tomato puree, ketchup, Worcestershire sauce, dark soya sauce, sugar, dashi and some cornstarch to thicken it. It doesn’t taste that bad and I’m enjoying it very much. There is something else that is missing in my Okanomiyaki which is the ‘tenkasu’. It is actually the tempura scum or rice bubbles as fondly known by some people. I think the tenkasu will add some crispiness to the finish product but since I cannot find it, I’d decided to skip it.

Being me, I squeeze lots and lots of mayonnaise on it and put some cheese as well. Well, even though mine is not the real Okonomiyaki, I’m sure it can be called the fusion Okonomiyaki…Hail the fusion queen. Does the photo make you hungry ?

Hari Raya Aidil Adha

Next Tuesday, Muslim around the world will celebrate Eidul Adha or Hari Raya Haji as it is popularly known in Malays. This celebration is an important occasion in Islam. It’ll take place on the tenth day of the twelfth and last month (Zul Hijjah) of the Islamic calendar (Hijra). In 2006 this celebration will fall on the 10th of January.

Eidul Adha marks the occasion when Prophet Abraham (Ibrahim) was willing to sacrifice his son to show his obedience to Allah. It is particularly significance for pilgrims who will be completing a pilgrimage (Hajj) to Makkah in the month of Zul Hijjah.

The day begins with prayers in the Holy Mosque followed with a sacrifice of an animal in commemoration of Abraham's sacrifice of a lamb in place of his son. One-third of the meat is given to the poor, and the rest shared by family and friends. Muslims will wear their best clothes and prepare foods for friends and family. They will visit each other and sometimes exchange presents and cards.

In Malaysia, the celebration is more popularly celebrated in the east coast states such as Kelantan and Terengganu. I can say that almost every household will have at least one sacrifice. Kelantanese staying all over Malaysia will take this opportunity to return to home to visit relatives and friends. The kids will line up early in the morning with the hope of getting big fat green packet.

My mother and I will have our sacrifices as usual. I’ve been doing this since I started working. So, this is kind of annual ritual for me. All of us will be home for the celebration except for Angah. I was hoping that he can make it this time. It will not be the same if one of us is not around. I might be making some cookies if I have time tomorrow. Else, I’ll just buy some from the shops. At least we have something for the kids.

My first day of 2006

On the first day of new year
I woke up to the sound of the bird chirping
With the morning light showering my body
And the cold breeze kissing my cheeks
My tummy growls
To the sweet smell of coffee and honey pancake

I paused

I’ve yet to do my morning prayer
So I sit there, reflecting myself

Oh Allah Almighty
Make me a brave person
That can ride the wave of challenge
For the great year is ahead of me
Full of uncertainty, full of unknown

Oh Lord
Make me the luckiest person this year
For I’m always left behind
Let this tiny girl be noteworthy
So she can give back to the needy

Amin….

Monday, January 02, 2006

A beautiful sunset on New Year’s Eve


A rainbow against the darkened background, looks so serene and mystical.
Happy New Year!!

Thursday, December 29, 2005

2006 is coming. Happy New Year!!!!!

Today is Friday, December 30, 2005. Two more days to 2006 and we’ll say goodbye to 2005.
For 2006:

1) I wish that I can be the luckiest person is the world
2) I want to do one design project for this year
3) I want to buy a house
4) I want to live healthily. Priority!!!!


There are more “I wish” and “I want” in my mind but I’d rather keep them to myself. Selfish huh…..Don’t care

So, what is your New Year Resolution?

Wednesday, December 28, 2005

Maisurah gets 8A for her PMR!!!


My lovely sister got 8A for her PMR. I’m happy for her success. She deserves the recognition for her hard work. She’s a naturally gifted person and is good with numbers but not so successful in language, at least that’s what I think.

Anyway, congratulation my “whale”.

Tuesday, December 27, 2005

Kakuro Craze

Kakuro is a numeric crossword puzzle. It is considered more challenging than Sudoku. I think it is more fun to do Kakuro and it is addictive. At laest it get my rustic brain moving. I started out at the kid level and slowly progressing myself.

If you say you can sudoku, then you should kakuro as well.

Check out this website of Kakuro:
http://www.kakurolive.com/

My beloved beaver



My full name is Beaver. My nickname is Mat Berg but people call me Berg.

I don't like people taking my photo as I'll always look fat in it.

Monday, December 26, 2005

Gulai Lemak Siput


Have you ever tried Gulai Lemak Siput Sedut which can loosely translate to Snail in Coconut Gravy? I know some of you might cringe on the thought of eating snail but this one taste quite tasty. It is considered a local delicacy and you cannot easily find it in normal restaurant as even the snail seems hard to find nowadays.

It is used to be a laborious work to cook this dish. Nowadays, you can buy the snail readily clean and prepared – ready for cooking. You can even buy the herbs from the supermarket. All you need to do is blend them together and add in the snail. Let it simmer for a few minutes and the meal is ready. I always love my mom’s version of this dish. She’ll put lots and lots of Daun Kadok and chilies. The dish tasted divine with thick creamy coconut milk and the most important thing is the snail is cook to perfection, not too chewy.

Here is one of the recipes that you can try out:

Ingredients:

1/2 kg snail, cut the end and clean it thoroughly
1 cup of water
1 turmeric leaf
3 slices of asam gelugur
3 cups of coconut milk
Daun Kadok

Blend together:

5 shallots
3 cm fresh turmeric
2 tsp dried prawn
1 1/2 cm shrimp paste
Red chilies/Bird eyes chilies depending on your tolerance
How to cook it?

1. Add in water, turmeric leaf, asam gelugur, daun kadok and the blended ingredients into a pot. Let it simmer for a while
Add in coconut milk and salt to taste. Keep stirring the gravy to prevent it from “curdling”. Once it boiling, add in the snail. Cook for a while and turn the fire off. Try not to cook it for too long as it cause the snail to become chewy.

It’s a scary drive back home

Friday, I reached another chapter in my life. I’ve never could imagine myself driving in a heavy rain and foggy environment along the East West Highway. Driving back from Penang to Kelantan with my sisters and a friend, I feel like entering into a white zone. I can barely see the road and only rely on the middle divider line as my guide. The visibility was so bad. The farthest that I can see is about two meters ahead. The road condition that deteriorates over the raining season makes the situation worse. I hit the deep holes on the road few times. Sometimes, I try to avoid the hole in the middle of the road only to end up going into the one on the left. My heart seems to stop every time the tyre hit the hole. Poor baby. The meter barely touches 80km/hour. The winding road seems like an endless journey. I keep praying that I won’t hit anybody or being hit by somebody. I can see landslides at some stretches and that scares me.

Normally, it took me one and a half hour driving through that stretch but this time it took me longer than that, I think about three hours. What matter most was we reached home safe. I wish that I’d never have to go through that experience. Once is enough for me. The whole experience about driving during heavy rain in a deep fog along a winding and bad road teaches me to be tough. That’s what I call a challenging ride and I survived it.


Monday, December 19, 2005

Thank You....

I'd a closed brush with death today, or so I thought. It happened in front of the Toyota Showroom in Sunway Tunas, Bayan Lepas. As I was walking out of the showroom to my car, a grey Satria sped up. There were only few centimeters between me and the car body. That's damn closed.

My heart beat profusely. The driver honk and I stop immediately, unhurt. That area is so narrow and the Toyota people put up a tent that actually covers the road making it narrower and cramped. Yet, how could that guy cruise that narrow strip at 60km/hour????

I feel blessed that Allah still loves me and take care of me. I'm still shaken by the incident.
Deep inside my heart I keep saying thank you for His care. I don't know what will happen and don't want to think about it.

Whatever it is, I know there is somebody watching me and I feel so small under His watchful eyes... Thank you

Ayam Masak Merah…


I had to admit that I’m not a health buff when it comes to food. For Saturday’s dinner, I cooked Ayam Masak Merah which literally means Red Chicken. It tasteddevillish and I ate it with Nasi Beriyani (Spicy Rice). The heavy dish was tamed down with slices of fresh cucumber

Sunday, December 18, 2005

Triple New Year

Does anybody realize that we'll be cellebrating triple New Year this January.

Chinese > Year of Dog, January 29th
Muslim > Awal Muharram/ Maal Hijrah, Janury 31st
Malaysia > NEW YEAR , January 1st

I've read somewhere that the triple New Year will only occur every 32 or 33 years. So, the next triple New Year will be in 2039.

What is your resolution for this coming New Year?

Tuesday, December 13, 2005

A happy day in Cameron Highland

From left Intan, K Cik, Surah and me.

Cacti in Rose Valley
















I took these photos during my visit to Rose Valley in Cameron Highland. I cannot imagine myself fall onto those thorny cacti.. Ouchhh...

Butterfly Farm

















We spent about half an hour in the Butterfly Farm, Cameron Highland. The place is quite small and there are not many butterflies around. It costs RM3/adult and open from about 9am to 6pm.

Rose Valley... Cameron Highland















One of the many type of roses in the Valley















Strange looking flower.. looks like a bird

Monday, December 12, 2005

White and Yellow Swans


Me and Intan in the Rose Valley. Our shirts matched the swans' colors. Hehehehhe....

Cameron Highland Strawberries

Fresh Strawberries bought from the market

Refreshing Strawberries Lolly - RM1/piece

Deep Fried Kimchan and Oyster Mushroom in Batter



So crispy....

A weekend trip to Cameron Highland

Last Thursday night, I packed few clothes, bundled my sisters inside my car and off we headed to Cameron Highland. Taking the North South Highway from Penang, the night driving took me about 2 hours. Not too bad….The traffic was good.

By the time we reached Ipoh, it was already 9.30pm so we’d decided to overnight in Ipoh. As a budget conscious traveler, our obvious choice would be a cheap motel that can provide us with basic necessities. Easy parking space would be an added advantage to us. We ended in Faremount Hotel for about RM70/night. The motel was very basic but the cleanliness was quite disappointing. I’d prefer if the toilet is cleaner but since I’m too tired, I couldn’t; complain much.

We left for Cameron Highland at about 8.30 am the next morning and took the Simpang Pulai exit for a scenic and pleasurable drive. The drive up took me about 1 hour and the scenery is breathking. We stay for two nights in Jasmine Hotel in Brinchang at a rate of RM85/night. This hotel is quite ok except that it doesn’t provide fresh towel. It’s lucky that we brought our own.

We went to few places such as the Rose Valley, Butterfly Farm, and the Strawberry Farm.
The cute cacti always capture our attention whenever we stop at the market. I ended up buying about ten of them.

The fresh strawberry lollies were so nice. At about RM1 to RM1.50 per piece, the lollies were one of the sought after items for us. We ate lots of them. I love the dried strawberries as well. It made a good goodies to give to others back home.

The night market was packed with hawkers and also tourist. Lots of stuffs are available here such as souvenirs, strawberries, cacti, fresh veggies and fruits, and honey. Not too mentioned food and we tried the Kimchan and Oyster Mushroom Deep Fried in Butter. It was so nice we bought lots of them to eat in the hotel.

We left Cameron Highland on Sunday morning with heavy hearts. We’d made plan to come again in the future. Maybe I’ll venture further to explore the famous Mount Brinchang or going for other nature trip that we missed this time.

Monday, December 05, 2005

Pesta Pulau Pinang

















It has been quite sometime since I write anything to this blog. I’ve been quite occupied with my works and also with my two sisters that are currently in Penang visiting me.

Pesta Pulau Pinang has just started and it’s a great opportunity for me to bring my sisters around. The last time I went there was in 2003 and the ticket price was just RM2. I think they’d increase the price since last year to RM4. We went there just for fun since they’ve never been to one.

There is nothing interesting there. It’s more or less like the Kota Bharu expo except that it has better booths. There are games and some entertainments for the visitor. I was hoping that they’ll showcase on the Penang famous food, culture or anything that Penang is famous for, but all I see is the exploitation of some commercial goodies that we can buy with a cheaper price outside the Pesta. I wish the state government will do something to improve the Pesta Pulau Pinang quality.